A dry-laid wall is stacked without mortar. Each stone is fitted to the ones around it, and the weight of the wall holds it together. It is the traditional New England wall, it drains freely, and it tolerates frost movement well because there is no rigid mortar to crack. It works best for property lines, garden borders and low walls.
A mortared wall uses mortar between the stones and usually sits on a concrete footing below the frost line. It gives a tighter, more formal look and can be built thinner and taller, which suits entry walls, pillars and walls near the house. The tradeoff is that a mortared wall needs a solid footing, because frost heave under a rigid wall shows up as cracks.
For stone, most clients choose between fieldstone (rounded, weathered, the classic farm wall look) and quarried natural stone with flatter faces and tighter joints. We talk through what is available, what matches your home and what fits your budget during the free estimate.